Specialty Coffees
Amazonian Robusta Coffee — Natural
🌿100% Natural
📍Origin: Rondônia — Agroforestry Systems
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Amazonian coffee pollinated by native bees.
Amazonian Robusta coffee pollinated by native bees, processed using the natural method. SCA score +84 — classified as specialty coffee, above gourmet grade. Unique territorial identity, with excellent acceptance in coffee shops and emporiums.
Origin
The Essence of the Product
Grown in agroforestry systems in the heart of Rondônia and pollinated by our own native bees, the Amazonian Robusta Coffee defies stereotypes. Chocolatey notes, dense body, and the strength of the red Amazonian earth in every cup.
Nutritional Information
Serving: 50 ml (1 xícara de café coado)
| 50 ml | %VD* | |
|---|---|---|
| Energy Value (kcal) | 2 | 0 |
| Carbohydrates (g) | 0,3 | 0 |
| Proteins (g) | 0,2 | 0 |
| Total fat (g) | 0 | 0 |
| Saturated fat (g) | 0 | 0 |
| Trans fat (g) | 0 | -- |
| Fibra alimentar (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| Cafeína natural (mg) | 50 a 90 | -- |
| Polifenóis (mg) | 200 | -- |
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