Specialty Coffees
Amazonian Robusta Coffee — Fermented — Whole Beans 250g
📍Origin: Rondônia — Agroforestry Systems
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Fermented coffee with complex sensory profile.
Amazonian Robusta coffee with controlled fermentation. SCA score +84 — classified as specialty coffee, above gourmet grade. A complex and surprising sensory profile, born from the meeting of science and nature.
Origin
The Essence of the Product
Controlled fermentation transforms Robusta coffee into something unexpected: a complex sensory profile with notes of red fruits, dark chocolate, and spices. Science and nature meet in a coffee that surprises even the most demanding palates.
Nutritional Information
Serving: 50 ml (1 xícara de café coado)
| 50 ml | %VD* | |
|---|---|---|
| Energy Value (kcal) | 2 | 0 |
| Carbohydrates (g) | 0,3 | 0 |
| Proteins (g) | 0,2 | 0 |
| Total fat (g) | 0 | 0 |
| Saturated fat (g) | 0 | 0 |
| Trans fat (g) | 0 | -- |
| Fibra alimentar (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| Cafeína natural (mg) | 50 a 90 | -- |
| Polifenóis (mg) | 200 | -- |
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